韭黃雞蛋麵

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雞蛋麵糰請麵包機代勞

靜置發酵30分鐘後

以道地手工技壓法

壓平摺疊5-8回再切成麵條

如此麵條 Q 中帶勁

咬感十足

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帶有翠嫩色澤的韭黃

其特殊的香氣是許多人的最愛

只要再加入豬肉快炒

甜脆可口的韭黃炒肉絲就完成囉!

再加些水就變湯頭

加入麵條

午餐上桌囉!

園藝享活家～愛媽（candy）分享園地

園藝享活家~~~~~~~~~ 珍愛生命學習自然創意手作分享生活