做點心過生活~起士球＆巧克力球

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涼涼的天氣讓人覺得很舒服

幾天的毛毛細雨

就想找點幸福感

讓愛人有甜蜜滋味

做點心過生活

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烤了酥酥香香的起士酥球來吃

這東西真會讓人想一口接一口

濃郁香醇的起士

豐富的口感 化口度極佳

寶貝：可以開賣了 !!

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配方 : 奶油 120g 細砂 50g 蛋 1 個

低粉 210g 泡打粉 3 g

起士粉 可可粉各適量

將粉類過篩

奶油 + 糖 ~ 拌勻

分次加入蛋液 ~ 拌勻

再和所有粉類混勻後將麵團分 2 團

分別加入起士粉 可可粉各適量

入冰箱 0.5h

揉圓入烤箱 160 度 c 烤 25 分

園藝享活家～愛媽（candy）分享園地

園藝享活家~~~~~~~~~ 珍愛生命學習自然創意手作分享生活